Vleis verwerking boek/cd????

Post some tips on processing of meat and also tricks on skinning certain animals.

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Vleis verwerking boek/cd????

Postby GrootWildJagter » Wed Aug 20, 2008 10:12 am

Hi, eks opsoek na n nice vleisverwerking boek of cd virn persent vir iemand.

Weet jule dalk van so iets en waar ek dit kan kry?
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Postby Johanvn » Wed Aug 20, 2008 6:42 pm

Die naaste aan dit waaraan ek kan dink is camdeboo se karoowildvleis resepte boek. Jy kan dit by exclusivebooks kry of oor die web. Weet nie hoe oud die inligting hieronder is nie maar as jy belang stel:

"Camdeboo Karoo Wildsvleis is landwyd by bekende boekwinkels beskikbaar, asook by Boardmans en Woolworths. Dit kan ook direk van die skrywers bestel word. Stuur 'n tjek van R260 (R230 plus R30 posgeld) aan Karoo Venison, Posbus 72, Graaff-Reinet, 6280 of stuur 'n e-pos aan orders@karoovenison.co.za. "
Build a man a fire, and he'll be warm for the night. Set a man on fire, and he'll be warm for the rest of his life. ... -Terry Pratchett-

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Postby bow007 » Tue Aug 03, 2010 5:01 pm

Hel, van hierdie posts is stok oud... ry by enige Freddy Hirsch om en vra daar. Hul kan jou met so iets help...
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Postby killzone » Wed Jul 06, 2011 3:34 pm

CLEAR !! Shock !!! Reviving old post successful :-) 'n Maat van my het 'n dvd by Freddy Hirsch se winkel gekoop. Blykbaar baie nice ;-) wys al die verskillende snitte en hoe om vleis te bewerk.
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